What does milanese mean in cooking?

Milanese refers to a style of cooking that originated in the city of Milan, Italy. It is characterized by the use of butter, white wine, and lemon. Some of the most famous Milanese dishes include ossobuco alla milanese (braised veal shanks), risotto alla milanese (saffron-flavored risotto), and cotoletta alla milanese (breaded and fried veal cutlets).

Here are some of the key characteristics of Milanese cooking:

- Use of butter. Milanese cooking often uses butter as a fat, which gives dishes a rich and creamy flavor. This is in contrast to other Italian regional cuisines that use olive oil more frequently.

- Use of white wine. White wine is another common ingredient in Milanese cooking, and it is often used to deglaze pans or add flavor to sauces and risottos.

- Use of lemon. Lemon is a common garnish in Milanese cooking, and it adds a bright and refreshing note to dishes.

- Emphasis on meat and poultry. Meat and poultry are commonly used in Milanese cooking, and they are often braised or roasted. Veal is a particularly popular meat in Milanese cuisine.

- Use of risotto. Risotto is a popular dish in Milan, and it is often flavored with saffron, mushrooms, or vegetables.

Milanese cooking is a delicious and flavorful regional Italian cuisine that showcases the best of what Italy has to offer. If you are looking for a new and exciting way to cook Italian food, then Milanese cuisine is a great place to start.