How did valentina tershkova eat in space?

Valentina Tereshkova was a Soviet cosmonaut who was the first woman to travel into space. She was launched into space on June 16, 1963, in the Vostok 6 spacecraft. Tereshkova spent three days in space, completing 48 orbits of the Earth.

During her time in space, Tereshkova ate a variety of foods that were specially designed for space travel. These foods were freeze-dried and packaged in small tubes or pouches. Tereshkova could rehydrate the foods by adding water.

Some of the foods that Tereshkova ate in space included:

* Borscht

* Beef stroganoff

* Chicken stew

* Fish soup

* Fruit juice

* Bread

* Cookies

Tereshkova also had access to a supply of vitamins and minerals to help her stay healthy during her time in space.

In addition to the freeze-dried foods, Tereshkova also had a small supply of fresh fruits and vegetables. These foods were grown in a special greenhouse that was attached to the Vostok 6 spacecraft.