What does people at Inamgaon ate?

People at Inamgaon ate a variety of foods, including millets, rice, vegetables, and meat. Millets, such as jowar and bajra, were the staple grains of the Inamgaon people. They also ate rice, which was grown in the nearby river valleys. Vegetables that were eaten by the Inamgaon people included lentils, beans, cucumbers, and gourds. Meat was also consumed, including fish, deer, and antelope. The people of Inamgaon also ate a variety of fruits, such as bananas, mangoes, and grapes.