What was the 1st food ever made by hand?

There is no specific record or evidence that identifies the very first food ever made by hand. Food preparation techniques and human culinary pursuits have evolved gradually over thousands of years, beginning with the gathering of wild plants and hunting of animals. Humans eventually transitioned to making simple tools, such as stone knives, which allowed them to process and modify various food items.

Archaeological findings suggest that early hominids engaged in rudimentary forms of food preparation and consumption, such as foraging for fruits, nuts, seeds, and roots, or hunting and scavenging for meat. As societies developed and technology advanced, humans began utilizing simple tools and techniques to modify and enhance their food. They started cooking over fire, preserving food through drying, smoking, or salting, and creating basic recipes and dishes.

The notion of "hand-made" food can encompass various types of culinary preparations, including anything that involves manual effort or techniques to transform raw ingredients into edible products. However, pinpointing the exact first instance of hand-made food is challenging due to the limited documentation of early human diets and food practices.