What are foods that spoil Easily called?

Perishable foods are foods that spoil easily and should be refrigerated or frozen to maintain their safety and quality. Some examples of perishable foods include:

Meat and poultry: Raw meat and poultry, such as beef, pork, chicken, and turkey, can spoil quickly due to the presence of bacteria.

Fish and seafood: Fish and seafood are highly perishable and should be cooked and consumed within a few days of purchase.

Dairy products: Dairy products, such as milk, yogurt, and cheese, can spoil quickly due to the growth of bacteria.

Eggs: Eggs should be refrigerated and used within a few weeks of purchase.

Fruits and vegetables: Fresh fruits and vegetables can spoil quickly due to the action of enzymes and microorganisms.

Baked goods: Baked goods, such as bread, cakes, and pastries, can spoil quickly due to mold growth.

It's important to handle and store perishable foods properly to ensure their safety and quality. This may involve refrigerating or freezing foods, using them before the expiration date, and following safe food handling practices.