How do you know when watermelon is ready to eat?

1. Field Spot: Look for a large yellowish or creamy-white spot on the watermelon's rind. This spot indicates where the melon rested on the ground while growing, and its presence suggests maturity.

2. Color: A ripe watermelon will have a deep green rind. Avoid melons with a light or pale green color, as they are likely to be underripe.

3. Dull Sound: When you gently thump or tap the melon, it should produce a deep, low-pitched sound. An overripe watermelon will have a higher-pitched or hollow sound.

4. Weight: A ripe watermelon should feel heavy for its size. Pick it up and compare it to other melons of similar size to gauge its weight.

5. Vine or Stem: If the watermelon still has its vine or stem attached, check its condition. A dry and brownish vine or stem indicates ripeness.

6. Tendrils: The tendrils (small curly or coiling plant parts) around the stem should be dry and brown.

7. Size and Shape: A fully mature watermelon will have a consistent shape and size for its variety. Avoid melons that are excessively large or have an uneven shape.

8. Surface Texture: The rind of a ripe watermelon should be smooth and waxy. Avoid melons with rough, bumpy, or cracked skin.

9. Feel the Rind: Gently press the watermelon's rind. If it gives slightly under gentle pressure, it's likely to be ripe.

10. Trust Your Instincts: With experience, you'll develop a sense for when a watermelon is perfectly ripe. Trust your intuition and choose the melon that feels and looks the most appealing.

Remember, these are general guidelines and not all melons will exhibit every sign. If you're still not sure, it's best to err on the side of caution and leave the melon to ripen a bit longer.