What do welsh people eat and drink?

Welsh cuisine has its roots in the traditional farming and fishing industries of Wales. Here are some typical Welsh foods and drinks:

1. Welsh Rarebit: A savory dish made of a cheese sauce poured over toasted bread.

2. Cawl: A hearty soup made with lamb or beef, leeks, potatoes, and other vegetables.

3. Bara Brith: A traditional Welsh fruit loaf made with tea-soaked dried fruits and spices.

4. Welsh Cakes: Small, round cakes made with currants, raisins, and spices, and often served with butter.

5. Laverbread: A seaweed delicacy made from laver seaweed, traditionally served with bacon and cockles.

6. Glamorgan Sausages: Vegetarian sausages made with cheese, leeks, and oatmeal.

7. Bwyd Iâl: A traditional dish from North Wales made with layers of potato, cheese, and leeks.

8. Welsh Lamb: Wales is renowned for its high-quality lamb, often served roasted with mint sauce.

9. Welsh Beef: Welsh beef is another popular dish, often served as a roast or in stews.

10. Seafood: Wales has a long coastline, and seafood is widely available, including dishes like cockles, mussels, lobsters, and fish such as cod, haddock, and salmon.

Drinks:

1. Welsh Ale: Wales has a strong brewing tradition, and there are many local ales to try.

2. Welsh Cider: Cider is another popular alcoholic beverage made from fermented apples.

3. Bara Cawl: A traditional non-alcoholic drink made by soaking oatmeal in hot water, similar to Scottish Athole Brose.

4. Welsh Coffee: A unique coffee drink prepared with Welsh whisky and whipped cream.

5. Pwl Wrug: A traditional mead made from honey, water, and spices.