What is pared orange zest?

Orange zest is the outermost layer of the orange peel, which is packed with flavor and aroma. It is commonly used in cooking and baking to add a citrusy kick to dishes. Pared means that the zest has been removed from the orange in long, thin strips, rather than being grated or minced. This method of preparing zest is often preferred as it allows for a more even distribution of flavor and aroma in a dish.

Here are some tips for paring orange zest:

* Use a sharp knife or vegetable peeler to remove the zest.

* Be careful not to cut into the white pith, which is bitter.

* Remove the zest in long, thin strips, working from top to bottom.

* Once the zest has been removed, it can be used immediately or stored in an airtight container in the refrigerator for later use.

Pared orange zest can be used in a variety of dishes, including:

* Cakes

* Cookies

* Pies

* Tarts

* Marmalades

* Jams

* Jellies

* Sauces

* Dressings

* Marinades

* Teas

Orange zest is a versatile ingredient that can add a bright and citrusy flavor to many different types of dishes. Be sure to try paring orange zest next time you are looking for a way to add a little something extra to your cooking or baking.