What does Burger King put on its french fries to make them golden brown?

Burger King's french fries achieve their golden brown color through a combination of factors, including:

* The type of potato: They use a specific variety of potato known for its high starch content, which contributes to the crispy texture and golden hue.

* The frying process: The fries are fried in a two-step process. First, they are partially cooked at a lower temperature to soften the interior. Then, they are fried at a higher temperature to create the crispy exterior and golden brown color.

* The oil: Burger King uses a blend of vegetable oils, which helps achieve the desired color and flavor.

* Seasoning: They season their fries with salt, sometimes with additional spices depending on the specific fry variety.

While the exact recipe for Burger King's fry batter is a closely guarded secret, the combination of these factors contributes to the iconic golden brown color.