What do people eat with lefse?

Lefse is a delicious, thin, flat, potato-based flatbread that originated in Norway. It's typically enjoyed with a variety of sweet and savory toppings. Here are some popular options:

Sweet:

* Butter and sugar: This is a classic combination, simple and delicious.

* Butter and cinnamon sugar: Adds a warm, comforting spice.

* Syrup: Maple syrup, brown sugar syrup, or even lingonberry syrup are all lovely.

* Fruit preserves: Strawberry, blueberry, lingonberry, or raspberry preserves are delightful.

* Whipped cream: A decadent and rich topping.

* Ice cream: Vanilla or even a more adventurous flavor like brown sugar or cinnamon ice cream.

Savory:

* Cheese: Gouda, cheddar, or even a creamy brie are nice options.

* Meat: Lefse can be used as a wrap for smoked salmon, ham, or even a small piece of roast beef.

* Sour cream or crème fraîche: Adds a tangy element.

* Smoked salmon and dill: A classic Scandinavian pairing.

* Sliced apples and cinnamon: A simple and comforting combination.

Ultimately, the best topping for lefse is a matter of personal preference. Get creative and experiment with different flavors!