Names of fruits in french India?

It's important to be precise when talking about fruits in French India. "French India" historically refers to the former French colonies in India, which included Pondicherry (now Puducherry), Karaikal, Mahe, and Yanaon.

The fruits you'd find there would be the same as those found in other parts of India, with some minor variations due to local climate and cultivation.

Here are some common fruits you'd find in these regions, both in English and French:

General Fruits (Common in all of India):

* Mango (Mangue): A staple summer fruit, with many varieties.

* Banana (Banane): Another staple, widely consumed.

* Papaya (Papaye): A popular fruit, often eaten in salads or as a snack.

* Guava (Goiâve): Comes in green and red varieties, eaten fresh or used in jams.

* Pineapple (Ananas): Juicy and sweet, often enjoyed as a refreshing snack.

* Watermelon (Pastèque): A popular fruit for summer, known for its refreshing qualities.

* Grapes (Raisins): Enjoyed as a snack or used to make juice and wine.

* Pomegranate (Grenade): Known for its seeds and juicy, sweet taste.

* Lichi (Litchi): A prized fruit, enjoyed for its unique flavor.

* Jackfruit (Jacquier): A large fruit with a unique, slightly sweet flavor.

* Custard Apple (Corossol): A creamy, sweet fruit enjoyed as a dessert.

* Coconut (Noix de coco): Highly versatile, used for its milk, flesh, and oil.

Specific to French India (or parts thereof):

* Rambutan: A hairy, sweet fruit, sometimes found in Pondicherry.

* Durian: A pungent, strong-smelling fruit, sometimes grown in Pondicherry and Karaikal.

* Mangosteen: A sweet, tangy fruit, less common but sometimes found in Pondicherry.

Note: While these are common, there are many other fruits grown in India, and the availability may vary by season and region.