What color are french fries?
French fries can be various colors depending on the potato variety and how they're cooked:
* Golden brown: This is the most common color, achieved through frying until crispy.
* Pale yellow: Freshly cut fries before frying.
* Slightly brown: When fries are cooked at a lower temperature, they might have a lighter brown color.
* Dark brown: If fries are overcooked, they might become darker brown, almost black in some cases.
So, it's not a simple answer! It really depends on the context.
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