Food beginning with o in french?

Here are some French foods beginning with the letter "O":

Common Foods:

* Œuf (pronounced "uhf") - Egg

* Oignon (pronounced "on-yon") - Onion

* Olive (pronounced "oh-leev") - Olive

* Orange (pronounced "oh-rahnj") - Orange

* Os (pronounced "oh") - Bone (plural)

Less Common, but Still Delicious:

* Oseille (pronounced "oh-seh") - Sorrel (a leafy green)

* Osso buco (pronounced "oh-soh boo-koh") - A traditional Italian dish, but popular in France, of braised veal shanks

* Oreilles de cochon (pronounced "oh-reh-yuh duh koh-shon") - Pig's ears

* Oignon de Roscoff (pronounced "on-yon duh roh-skohf") - A type of sweet onion grown in Roscoff, Brittany

* Ô de vie (pronounced "oh duh vee") - A type of fruit brandy

Bonus:

* Onctueux (pronounced "ohnk-tyuh") - Creamy, smooth (used to describe the texture of a sauce or dish)

Let me know if you have any other questions about French food!