What is the density of French fries?

Factors that can affect the density of French fries include:

- Potato variety: Different varieties of potatoes have different densities, which can impact the final density of the fries.

- Cooking method: The cooking method, such as deep-frying or baking, can also affect the density of the fries. Deep-fried fries tend to be less dense than baked fries due to the absorption of oil during the frying process.

- Size and shape: The size and shape of the fries can also influence their density. Thicker fries tend to be denser than thinner fries, and straight-cut fries are typically denser than curly or crinkle-cut fries.

- Cooking time: The cooking time can affect the density of French fries. Longer cooking times can result in a lower density as the fries lose moisture and become more porous.

It's important to note that the density of French fries can also vary within the same batch due to factors such as variations in potato size and shape, as well as differences in the cooking process.