What is a light spongy dish with beaten egg whites called in french?

A light spongy dish with beaten egg whites is called a souffle in French. Souffles are typically made with a combination of egg yolks, egg whites, and other ingredients such as cheese, vegetables, or meat. The egg whites are beaten until stiff and then folded into the other ingredients. The mixture is then baked in the oven until it rises and becomes light and fluffy. Souffles are often served as a main course or as a dessert.