What is the french term for vegetable platter?
The most common French term for a vegetable platter is "plateau de crudités".
Here are some other options you could use:
* Assortiment de crudités: This translates to "assortment of raw vegetables."
* Plateau de légumes crus: This means "platter of raw vegetables."
The best term to use depends on the context and the specific vegetables included.
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