A beurre blanc has split -how would you resurrect it?

A split beurre blanc is a common occurrence when making this delicate sauce, but it can be easily remedied with a few simple steps. Here's how to resurrect a split beurre blanc:

Ingredients:

- 1 cup of split beurre blanc

- 2-3 tablespoons of cold water

Instructions:

1. Prepare your ingredients: Make sure you have 1 cup of split beurre blanc and 2-3 tablespoons of cold water ready.

2. Add cold water gradually: Place the split beurre blanc in a heatproof bowl set over a saucepan with simmering water. Begin whisking the beurre blanc continuously while slowly adding the cold water, just a few drops at a time, until the sauce starts to come back together and emulsify.

3. Keep whisking: Continue whisking the beurre blanc over the simmering water, gradually stirring in more cold water if needed, until the sauce is smooth, creamy, and emulsified again.

4. Remove from heat: Once the beurre blanc is resurrected and has a smooth consistency, remove the bowl from the heat.

5. Serve: Your beurre blanc is now ready to be served with your desired dish, such as fish or seafood.

Remember, patience is key when resurrecting a split beurre blanc. Gradually add the cold water while whisking continuously to allow the sauce to come back together and emulsify properly. Enjoy your delicious beurre blanc!