What is French fish stew called?
There are a few classic French fish stews, but the most common and well-known is bouillabaisse.
Here are a few others:
* Soupe de poisson (literally "fish soup") is a simpler and lighter version of bouillabaisse.
* Brandade de morue is a creamy fish stew made with salt cod.
* Aïoli is a garlic-based sauce often served with fish stew.
Which one you're thinking of depends on the specific dish you're interested in.
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