How so you say chocolate syrup in French translate?
The most common and accurate translation for "chocolate syrup" in French is:
Sirop de chocolat
However, you might also see or hear:
* Sauce au chocolat: This is more common for a thicker, richer chocolate sauce used for desserts like cakes.
* Chocolat en poudre: This refers to chocolate powder, which can be used to make syrup.
The best choice really depends on the context and the type of chocolate syrup you're referring to.
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