What is the national meal of Poland?

There isn't one single dish that's considered the "national meal" of Poland. However, some of the most popular and iconic dishes include:

* Pierogi: These savory dumplings filled with various ingredients like meat, cheese, cabbage, or sauerkraut are a staple in Polish cuisine.

* Bigos: This hearty stew made with sauerkraut, meat (often pork or venison), and various vegetables is a traditional dish often served during winter.

* Zurek: A sour rye soup with sausage, potatoes, and eggs is a popular breakfast or lunch option.

* Gołąbki: Cabbage rolls filled with minced meat, rice, and seasonings are a classic dish.

* Kotlet schabowy: A breaded and pan-fried pork cutlet is a popular main course.

While these are some of the most well-known Polish dishes, many other traditional and delicious meals exist. The best way to experience Polish cuisine is to explore various regional specialties and enjoy the diversity of its culinary landscape.