What are the 3 food systems that supply most of your food?

1. Industrial food system: This system is responsible for the production, processing, and distribution of most of the food consumed in developed countries. It is characterized by large-scale farming operations, monoculture, and the use of chemical inputs such as pesticides and fertilizers.

2. Local food system: This system focuses on the production and distribution of food within a specific region or community. It is characterized by small-scale farming operations, diversified agriculture, and the use of sustainable farming practices.

3. Global food system: This system is responsible for the production, processing, and distribution of food across national borders. It is characterized by the globalization of food production, the rise of multinational food corporations, and the increasing reliance on imported food.