What is the most common food in Romania?

It's difficult to pinpoint ONE single "most common" food in Romania. Here's why:

* Variety: Romania has a rich culinary tradition with many regional specialties.

* Individual Preferences: People have their own favorite dishes.

* Occasions: Different foods are associated with different times of year or special occasions.

However, here are some of the most popular and widely enjoyed foods in Romania:

* Mămăligă: This polenta-like dish made from cornmeal is a staple. It's often served with cheese, sour cream, or stews.

* Sarmale: Cabbage rolls filled with meat, rice, and spices. They are a beloved comfort food, especially during the holidays.

* Micii: Romanian "meatballs" made from a mix of ground pork and beef, often served with mustard and bread. They are a popular street food.

* Ciorbă: A type of sour soup often made with meat, vegetables, and a sour broth. There are many variations, including ciorbă de burtă (tripe soup) and ciorbă de legume (vegetable soup).

* Pâine: Bread is essential in Romanian cuisine. They have different types, including white bread, rye bread, and cornbread.

* Desserts: Popular desserts include plăcintă (pies), cozonac (sweet bread), and papanasi (cheese doughnuts).

It's important to note that this is just a small sample of the many delicious foods in Romania. You'll find a unique and diverse culinary landscape to explore.