What did Germans eat during world war 2?

1. Bread

- Bread was the staple food of the German people during the war. It was made from a variety of grains, including wheat, rye, barley, and oats.

- Due to the shortage of wheat, the bread was often mixed with other ingredients such as potatoes, sawdust, and even paper.

2. Potatoes

- Potatoes were another important food source for the Germans. They were used in a variety of dishes, including soups, stews, and casseroles.

- They were also used to make potato bread and potato pancakes.

3. Meat

- Meat was in short supply during the war, and most Germans had to make do with small amounts of pork, beef, and veal.

- Many people also ate horsemeat, which was considered a delicacy.

4. Fish

- Fish was another important source of protein for the Germans. They caught fish in the North Sea and the Baltic Sea, and also imported fish from other countries.

5. Vegetables

- Vegetables were also scarce during the war, but people grew their vegetables in gardens or collected them from the wild.

- Common vegetables included cabbage, carrots, turnips, and onions.

6. Fruit

- Fruit was also in short supply, but people could find apples, pears, and plums.

- Many people also made jams and jellies from fruit.

7. Sugar

- Sugar was a luxury item, and most people had to make do with small amounts of it.

- Many Germans used honey or artificial sweeteners as a substitute for sugar.

8. Coffee

- Coffee was also in short supply, and many people had to drink tea or chicory coffee as a substitute.

- Coffee that was available tended to be poor quality, often made from roasted acorns or beets.

9. Alcohol

- Alcohol was also in short supply, but people could still find beer and wine.

- Many Germans also made their alcohol, such as schnapps and liqueurs.