What lunch food did they eat in 1906?
1906: Lunch Foods Popular in the United States
- Sandwiches: Sandwiches were a popular choice for lunch in 1906. People would typically make sandwiches using bread or crackers and some type of filling, such as meat, cheese, or vegetables.
- Soups: Soups were also a popular choice for lunch. Beef stew and tomato soup were commonly served in restaurants and boarding houses.
- Salads: Salads were another popular choice for lunch, and they were often served with some form of protein, such as chicken or fish.
- Pickles: Pickles were a common accompaniment to sandwiches and salads, and they were often served in their own individual glass jars.
- Desserts: Desserts were not as common as they are today, but they were sometimes served after lunch. Popular desserts included pie, cake, and ice cream.
European Food
- How many tins of heinz baked beans are consumed in Britain every day?
- What are some popular food fallacies regarding pregnancy?
- How do you prevent time-temperature abuse when transporting food?
- What is Classification of food borne illness?
- Who started the airplane food joke?
- What food has colories in it?
- Why Belgian Chocolate is different from the rest?
- How much does a pretzel cost in Germany?
- What is the record for highest total of hot dogs eaten in a twelve minute period?
- Why do people go out to eat for a home cook meal?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
