What do children in Germany eat at school?

Children in Germany eat a variety of foods at school, and the options can vary depending on the school and region. Here's a breakdown:

School Meals:

* Canteen or Mensa: Many schools have a canteen or Mensa where students can purchase lunch. These typically offer:

* Warm meals: This could include classic German dishes like schnitzel, pasta, soups, and stews, as well as international options.

* Salads and sandwiches: Healthy choices like salads, wraps, and bread rolls with various fillings are often available.

* Fruits and vegetables: Schools emphasize healthy eating, so fresh fruit and vegetables are usually part of the menu.

* Snacks: Yoghurt, quark (German cottage cheese), and fruit are common snacks available.

* Lunchboxes: Many students bring their own lunchboxes from home. This allows parents to pack meals that cater to their children's dietary needs and preferences.

Typical Foods Found in School Lunches:

* Bread: Bread is a staple in German diets, so lunchboxes often include sandwiches or bread rolls.

* Cold Cuts and Cheese: Ham, salami, and cheese are common fillings for sandwiches and wraps.

* Vegetables: Carrots, cucumbers, tomatoes, bell peppers, and lettuce are popular additions to lunchboxes.

* Fruit: Apples, bananas, pears, and citrus fruits are common choices for snacks and desserts.

* Milk or Juice: These are often included in school meals.

Other Considerations:

* Dietary restrictions: Schools typically cater to students with dietary restrictions such as allergies, vegetarianism, and veganism.

* Regional variations: Some regions might have specific local dishes that are popular in school meals.

* School policies: Some schools may have specific policies about what foods are allowed on campus, such as banning sugary drinks or certain types of snacks.

Overall, school lunches in Germany aim to provide children with nutritious and balanced meals that support their growth and development. They strive to include a variety of foods from different food groups, including fruits, vegetables, grains, and protein sources.