How much lunch meat per person for a luncheon?

When planning a luncheon with lunch meat, the amount you need per person will depend on a few factors, such as the types of lunch meats you're serving, whether it's a main meal or a snack, and the appetites of your guests. Here are some general guidelines to help you estimate the amount of lunch meat per person:

- Sliced deli meats: For thinly sliced deli meats like ham, turkey, roast beef, or salami, plan on about 2-3 ounces per person for a main meal. If it's a snack or a lighter lunch, 1-2 ounces per person should be sufficient.

- Larger cuts of meat: If you're serving thicker slices or larger cuts of meat, like roast beef or chicken breast, plan on 4-6 ounces per person for a main meal. For a snack or lighter lunch, 2-3 ounces per person should be enough.

- Variety of meats: If you're offering a variety of lunch meats, you can adjust the amounts of each type accordingly. For example, if you're serving several different sliced deli meats, you might provide a slightly smaller portion of each so that guests can sample a variety.

- Other dishes and accompaniments: Keep in mind that lunch meat is often served with other dishes, such as bread, crackers, cheese, salads, and condiments. The more side dishes you offer, the less lunch meat you'll likely need per person.

- Appetites and preferences: Consider the appetites and preferences of your guests when estimating the amount of lunch meat. Some people may prefer a larger serving, while others may prefer a smaller amount. It's always better to have a little extra than to run out.

Remember that these are just guidelines, and the actual amount of lunch meat you need may vary based on your specific menu, the number of guests, and the preferences of your attendees. It's a good idea to have some extra lunch meat on hand in case you need it.