What did Lewis and Clark eat during the expedition?

The Lewis and Clark Expedition lasted from 1804 to 1806 and covered over 8,000 miles of territory. During this time, the explorers faced many challenges, including finding enough food to eat.

The expedition members ate a variety of foods, including:

* Wild game: The explorers hunted for deer, elk, buffalo, and other animals. They also ate fish, turtles, and frogs.

* Dried or pickled meat: This was prepared in advance and could be stored for a long time.

* Pemmican: Pemmican is a mixture of dried ground meat, fat, and berries. It was a very compact and nutritious food that was made by many Native American tribes.

* Wild plants: The explorers ate a variety of wild plants, including berries, nuts, and roots.

* Flour: The explorers carried flour with them and often made bread and other treats when they had the opportunity.

* Corn

In addition to these foods, the expedition members also brought some supplies with them from the United States. These supplies included tea, coffee, sugar, vinegar, and salt.

The explorers often had to go for long periods of time without a lot of food to eat. Sometimes they had to travel through harsh terrain and could not find any game or vegetation for long stretches of time. During these times, they typically lived off pemmican or other non-perishable foods.

Despite the challenges, the Lewis and Clark Expedition was a success. The explorers not only made detailed geographical observations, but they also recorded information about the plants and animals that they encountered. This information was incredibly valuable and helped many of the settlers who explored later on in the country.