What kind of foods do people eat in qeubec?
Traditional Québécois cuisine is a unique blend of French, British, and Native American influences. Some of the most popular traditional Québécois dishes include:
* Poutine: This is a dish of French fries, cheese curds, and gravy. It is considered to be the national dish of Quebec and can be found at almost any restaurant in the province.
* Tourtière: This is a meat pie that is typically made with pork, beef, or chicken. It is often served during the Christmas season.
* Cretons: These are a type of pork spread that is made with ground pork, onions, spices, and herbs. They are typically served on toast or crackers.
* Fèves au lard: This is a dish of baked beans that are typically made with pork. It is often served with tourtière or cretons.
* Maple syrup: Quebec is the world's largest producer of maple syrup, and it is used in a variety of dishes, including pancakes, waffles, and desserts.
* Pouding chômeur: This is a type of bread pudding that is made with molasses and raisins. It is often served with ice cream or custard.
In addition to these traditional dishes, Quebec is also home to a number of international cuisines. Some of the most popular international restaurants in Quebec include:
* Chinese: There are many Chinese restaurants in Quebec, and they offer a variety of dishes, including dim sum, noodles, and rice.
* Italian: Italian restaurants are also very popular in Quebec, and they offer a variety of dishes, including pizza, pasta, and seafood.
* Indian: Indian restaurants are becoming increasingly popular in Quebec, and they offer a variety of dishes, including curry, tandoori chicken, and samosas.
* Vietnamese: Vietnamese restaurants are also becoming increasingly popular in Quebec, and they offer a variety of dishes, including pho, banh mi, and spring rolls.
Quebec is a province with a rich and diverse culinary heritage. Whether you are looking for traditional Québécois dishes or international cuisine, you are sure to find something to your taste in Quebec.
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