Why olives are so expensive?

Olives are not always expensive, but there are a few factors that can contribute to their cost:

Labor-intensive cultivation: Olive trees require a specific climate and soil conditions, and they can take several years to mature before they begin producing fruit. The harvesting process is also labor-intensive, as the olives must be picked by hand to avoid damaging them.

Low yields: Olive trees typically produce a relatively small amount of fruit each year, which can make them more expensive to cultivate on a commercial scale.

Processing Olives must be processed after they are harvested, which can involve curing, brining, or pressing for oil. These processes can add to the cost of production.

Transportation and storage: Olives can be delicate and perishable, so they must be carefully transported and stored to maintain their quality. This can add to their cost, especially if they are imported from overseas.

Demand: Olives are a popular food item, and demand for them can vary depending on the season and regional preferences. Increased demand can lead to higher prices.

Branding and packaging: The brand and packaging of olives can also affect their price. Some brands may charge a premium for their products, and specialty packaging can add to the cost.