• Appetizers, Soups & Salads
  • Breads & Breakfasts
  • Cooking & Baking
  • Desserts
  • Drinks & Cocktails
  • Healthy Recipes
  • Holiday Recipes
  • Main Dishes
  • Wine
  • World & Regional Cuisine
    | Food & Drink >> World & Regional Cuisine >> European Food

What was the price of milk in August 1952?

According to the United States Department of Agriculture, the average retail price of a gallon of fresh whole milk in August 1952 was 89 cents.

Previous:How many calories are in a double-cheeseburger meal at

Next: Why olives are so expensive?

Food & Drink

  • What are some examples for commonly available bulk foods?
  • Where to buy artichokes in Dublin?
  • What biscuit did the Victorians eat?
  • What food did the first people eat?

European Food

  • What is the ranking of oats in Europe?
  • How is the calorie value of a food sample determined?
  • State two types of significant food safety hazards that can be found in storing food?
  • Can you feed your Yorkshire Terrier hamburger instead of regular dog food daily?
  • How to Assemble a Croquembouche With Caramel
  • What foods can coeliac eat?
  • What should be done if a shipment of food is received in the temperature danger zone?
  • What food is fatty?
  • How much does food cost for a baby per day?
  • Why are people attracted to gourmet food?

European Food

  • African Food
  • Asian Food
  • Chinese Food
  • European Food
  • French Food
  • Greek Food
  • Indian Food
  • Italian Food
  • Japanese Food
  • Kosher Food
  • Latin American Food
  • Mexican Food
  • Middle Eastern Food
  • Soul Food
  • Southern US Food
  • Spanish Food
  • Thai Food
  • World & Regional Food
https://en.drinkfood.biz © Food & Drink