What biscuit did the Victorians eat?

The Victorians were big fans of biscuits! Here are some of their favorites:

Plain Biscuits: These were the most common type, often made with simple ingredients like flour, butter, sugar, and sometimes a bit of spice. They were enjoyed for breakfast, tea time, or as a snack.

Fancy Biscuits: These were more elaborate and could include a range of ingredients like nuts, dried fruit, spices, and even chocolate. Some examples include:

* Gingerbread: A spiced biscuit that was often served with a sweet glaze.

* Shortbread: A crumbly biscuit made with butter, sugar, and flour.

* Macaroons: Sweet, chewy biscuits made with almond paste and egg whites.

* Biscuits with nuts and fruit: Popular combinations included walnuts, almonds, raisins, and currants.

Biscuits as part of meals: Biscuits were also frequently used in meals:

* Breakfast: Biscuits were sometimes served with porridge or jam for breakfast.

* Lunch: They were a popular addition to sandwiches, salads, or soups.

* Dinner: Biscuits could be served with cheese or stews.

Other notable Victorian biscuits:

* Hobnobs: A type of oat biscuit that was popular in the Victorian era.

* Water biscuits: These simple biscuits were made with flour and water and were sometimes used as a base for savory toppings.

Remember, the Victorians were a diverse group, and their biscuit preferences varied depending on their social status and region.