What food did the first people eat?

It's impossible to say exactly what the very first people ate, but we can make educated guesses based on what we know about early humans and their environments.

Here's what we know:

* Early humans were hunter-gatherers: They didn't farm or raise livestock, so they relied on what they could find in nature.

* Their diet varied based on location and climate: For example, people living near coastlines likely ate more seafood, while those in grasslands ate more wild plants and animals.

* Their diet was largely plant-based: Early humans likely consumed a wide variety of fruits, nuts, seeds, roots, and leaves.

* They also ate meat: While not always available, early humans were opportunistic hunters and scavengers, eating small mammals, birds, reptiles, and insects.

Here are some specific examples of what early humans might have eaten:

* Fruits: Berries, figs, dates, mangoes, plums, pomegranates, avocados

* Nuts and seeds: Almonds, walnuts, acorns, pine nuts, sunflower seeds

* Vegetables: Wild mushrooms, tubers, wild greens, ferns

* Meat: Fish, shellfish, rabbits, birds, reptiles, insects

Important Note: It's crucial to understand that early humans didn't have access to the vast variety of foods we have today. Their diet was often influenced by the availability of resources and their ability to hunt and gather.

To summarize, the diet of the first people was likely diverse, consisting of a wide range of plant-based foods and some meat, depending on their location and the availability of resources.