State two types of significant food safety hazards that can be found in storing food?
1. Time-temperature abuse, leading to the growth of harmful bacteria.
2. Cross-contamination from raw to cooked foods, or between different types of foods.
European Food
- What is the mass of ml olive oil?
- Food chains in the atlantic ocean?
- How much does 1 kg of olive oil cost?
- What are the good effects of science on food we eat?
- How do you find out what food goes in which group?
- How much Celtic sea salt is needed per day?
- When 435 joule of heat is added to 3.4 g olive oil at 21C the temperature increases 85C what specific capacity oil?
- What is the world record for eating most spicy Cheetos?
- Why is food label important?
- What are some examples for commonly available bulk foods?
European Food
- African Food
- Asian Food
- Chinese Food
- European Food
- French Food
- Greek Food
- Indian Food
- Italian Food
- Japanese Food
- Kosher Food
- Latin American Food
- Mexican Food
- Middle Eastern Food
- Soul Food
- Southern US Food
- Spanish Food
- Thai Food
- World & Regional Food
