What do they eat for dessert in Hungary?
There are many traditional desserts in Hungary, here are a few examples:
1. Dobos Torte: A layered sponge cake with chocolate buttercream filling and a topping of caramel glaze.
2. Gundel Palacsinta: A filled pancake with a walnut filling, coated in chocolate sauce and topped with whipped cream.
3. Somlói Galuska: A sponge cake dessert made with rum-soaked ladyfingers, custard, whipped cream, and chocolate sauce.
4. Túró Rudi: A chocolate-covered curd cheese bar, often consumed as a snack.
5. Zserbó: A layered pastry filled with jam, nuts, and poppy seeds, topped with a chocolate glaze.
6. Rétes: A thin pastry filled with various fillings such as apples, cherries, or cottage cheese, and often sprinkled with powdered sugar.
7. Kürtőskalács: A hollow cylindrical pastry made from a yeast-based dough, coated in sugar and grilled over charcoal or an open fire.
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