Where did the Europeans get most of their spices from?
Europeans got most of their spices from South and Southeast Asia.
Here's a breakdown:
* India: Major sources of pepper, cardamom, cinnamon, ginger, turmeric, cloves, and nutmeg.
* Indonesia: The primary source for nutmeg, mace, and cloves.
* Sri Lanka: Known for cinnamon and pepper.
* Malabar Coast (India): A significant source for pepper.
Why were spices so important to Europeans?
* Flavoring: Spices enhanced the taste of food in an era before widespread refrigeration.
* Preservation: Spices like pepper and cloves had antimicrobial properties, extending the shelf life of food.
* Medicinal uses: Many spices were believed to have medicinal properties.
* Luxury goods: Spices were highly valuable and prestigious, often used as gifts for royalty.
The demand for spices drove European exploration and trade, ultimately leading to the Age of Discovery.
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