How much food quantities for 100?

Planning food quantities for 100 people can be tricky, but with proper planning and estimation, you can ensure you have enough to satisfy everyone without unnecessary leftovers. Here is a general guide to help you determine the appropriate amounts:

Main Dish:

- Meat or Poultry: Around 20-25 pounds (9-11 kilograms) of boneless, cooked meat, such as chicken, beef, or fish.

- Vegetarian Option: If including a meatless dish, plan for approximately 30 pounds (13.5 kilograms) of a hearty vegetarian option, such as lasagna or vegetable curry.

Side Dishes:

- Salad: Estimate 1.5-2 pounds (0.7-0.9 kilograms) of mixed salad greens per person.

- Bread: Approximately 10 loaves of bread or 200 individual rolls.

- Pasta or Rice: Plan for around 10 pounds (4.5 kilograms) of cooked pasta or rice, assuming about 1/3 cup (80 milliliters) per person.

- Vegetables: Aim for a variety; 15 pounds (6.8 kilograms) total of mixed roasted vegetables, steamed vegetables, or vegetable skewers.

Dessert:

- Cake or Brownies: Around three 9x13-inch (23x33-centimeter) cakes or a large sheet cake. Alternatively, you can opt for individual desserts such as cupcakes or brownies, calculating about 12 pieces per person.

Beverages:

- Water: Provide ample chilled water, estimating about 1 gallon (3.8 liters) per 10 people.

- Non-Alcoholic Drinks: Plan for 2 liters of soda or juice per 10 people.

- Alcoholic Drinks (Optional): If serving alcoholic beverages, take into account individual preferences and consider a variety of options, like wine, beer, or cocktails.

Remember, these quantities can vary depending on the appetites and preferences of your guests, so it's always a good idea to have a little extra on hand. Additionally, consider any dietary restrictions or preferences when making your menu selections.