Why do europeans eat salads at the end of meal?

It's a common misconception that Europeans always eat salads at the end of a meal. While this is true in some cases, it's not a universal practice across Europe. Here's a breakdown of why this might be the case in some situations:

* Traditional French dining: The French often serve a salad as a "salade verte" (green salad) at the end of the meal, particularly after the main course. This is a light and refreshing way to finish a heavy meal and aid digestion.

* Lightness and refreshment: In many European cultures, salads are seen as lighter dishes compared to heavier main courses. Having them at the end allows the meal to end on a lighter note, rather than feeling overly full.

* Variety and palate cleansing: Serving a salad at the end introduces different flavors and textures, offering a palate cleanser after a meal.

* Regional differences: It's important to note that eating habits vary significantly across Europe. Many countries might not follow the French tradition, and salads are often enjoyed as a starter or even alongside the main course.

So, while some European cultures do eat salads at the end of a meal, it's not a universal practice across the continent.