What type of food did people eat in the 1930s?

Meat and Fish

- Beef

- Pork

- Chicken

- Lamb

- Fish: Sardines, tuna, cod

Fruits

- Apples

- Oranges

- Bananas

- Grapes

- Strawberries

Vegetables

- Lettuce

- Carrots

- Potatoes

- Onions

- Squash

Other Foods

- Bread

- Butter

- Cheese

- Eggs

- Flour

- Milk

- Sugar

- Tea