What is a physical contamination for food?

Physical contamination of food refers to the presence of foreign objects or substances in food that can pose a health risk or otherwise make the food unfit for consumption. Physical contaminants can enter food at various stages during production, processing, packaging, storage, or distribution.

Examples of physical contamination in food include:

1. Foreign Objects:

- Glass shards

- Metal fragments

- Plastic pieces

- Wood splinters

- Stones

- Jewelry

- Insects

- Bandages

- Packaging materials

2. Dust and Dirt:

- Airborne particles (such as dust, soil, or debris) can settle on exposed food surfaces.

3. Hair and Fibers:

- Human or animal hair, loose fibers from clothing or packaging materials can fall into food.

4. Personal Belongings:

- Tools, gloves, equipment parts, or other personal items accidentally left in food processing areas.

5. Jewelry or Accessories:

- Rings, watches, or other accessories worn by food handlers can shed small parts or contaminate food if improperly handled.