What is eaten with most German meals that not considered a side dish?

That's a tricky one! There isn't a single food that's eaten with *most* German meals in the way that, say, rice is common in many Asian cuisines.

However, a few things come close:

* Bread: This is a staple in Germany, and often accompanies meals, especially at dinner. It's not necessarily a side dish, but more of a constant companion, used to soak up sauces and savor every bite.

* Potatoes: While potatoes can be served as a side dish, they are also frequently incorporated into the main course itself, like in potato salad or dumplings.

* Sauerkraut: This fermented cabbage is often served alongside sausages, pork, and other hearty dishes. It's not just a side, it adds a unique flavor profile and complements the main course.

Ultimately, the most common "non-side" food with German meals depends on the region and the specific dish. But bread, potatoes, and sauerkraut are all strong contenders!