What are the table manner like in Poland?

Table manners in Poland are generally formal and influenced by traditional etiquette. Here are some key aspects to keep in mind:

Punctuality: Punctuality is highly valued in Polish culture. Arrive on time for meals and social gatherings to show respect for your hosts.

Greetings: It's customary to greet everyone at the table, including the host, with a firm handshake and direct eye contact.

Seating Arrangements: The host typically indicates where guests should sit. The most honored guest is often seated on the host's right.

Posture: Maintain good posture while sitting at the table. Keep your back straight and your elbows off the table.

Utensils: Use the utensils provided correctly. In Poland, the fork is held in the left hand and the knife in the right hand. When finished eating, place the utensils together on the plate, parallel to each other.

Ordering Food: If there is a menu, study it before making a decision. Avoid making frequent changes or special requests.

Soup: Soup is often served as the first course. It's customary to eat soup from the side of the spoon, not the front.

Bread: Bread is usually placed in a basket on the table. It is polite to ask before taking bread.

Toasting: Toasts are common, especially during celebrations or social gatherings. When raising your glass, make eye contact with those toasting and use phrases like "Na zdrowie" (Cheers).

Passing Dishes: When passing dishes, pass them to the right side of the person. Always ask if someone needs something rather than reaching across the table.

Excuse Yourself: If you need to leave the table during the meal, politely excuse yourself and ask to be excused. When returning, thank your host for allowing you to step away.

Thank-You: When the meal is over, thank your host for their hospitality and the delicious food.

It's worth noting that some of the table manners may vary based on regional customs or family traditions, so it's always best to observe and adapt to the situation.