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    | Food & Drink >> World & Regional Cuisine >> European Food

Can olives be eaten after 4 days without refrigeration?

Olives can be left unrefrigerated for 4 days without going bad. However, the quality may start to deteriorate after a few days, and the olives may become softer and less flavorful. So, it's best to refrigerate them if you're not planning to eat them right away.

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