What are the most commonly eaten foods in Ireland?

Boxty: Boxty is a traditional Irish potato pancake made with mashed potatoes, flour, and buttermilk. It is typically served with bacon and cabbage.

Colcannon: Colcannon is a mashed potato dish made with kale or cabbage. It is often served with bacon or sausages.

Irish stew: Irish stew is a hearty stew made with lamb or mutton, potatoes, carrots, and onions. It is typically seasoned with thyme, parsley, and bay leaves.

Bacon and cabbage: Bacon and cabbage is a simple but popular dish made with boiled bacon and cabbage. It is often served with mashed potatoes.

Fish and chips: Fish and chips is a popular takeaway dish made with fried fish and chips. It is typically served with mushy peas and tartar sauce.

Seafood chowder: Seafood chowder is a creamy soup made with fish, shellfish, and vegetables. It is often served with bread or soda bread.

Black pudding: Black pudding is a type of blood sausage made with pork blood, oatmeal, and spices. It is typically fried and served with breakfast or as part of a dinner dish.

White pudding: White pudding is a type of pork sausage made with pork fat, oatmeal, and spices. It is typically fried and served with breakfast or as part of a dinner dish.

Soda bread: Soda bread is a traditional Irish bread made with baking soda instead of yeast. It is typically served with butter and jam.

Guinness: Guinness is a popular Irish stout that is brewed in Dublin. It is the most popular alcoholic drink in Ireland and is often enjoyed with a meal or as a social drink.