What did people eat in the 15th century Verona?

The diet of people in 15th-century Verona was rich in grains, vegetables, and fruits, as well as locally sourced meats and fish. Some common foods eaten in Verona during this period include:

Bread: Bread was a staple food in Verona and was made from wheat, barley, or rye flour. It was often baked in a wood-fired oven and eaten with soups, stews, or as a snack.

Vegetables: Vegetables were an important part of the diet and were often grown in kitchen gardens or on small plots of land near the city. Common vegetables included cabbages, onions, carrots, beans, peas, and lentils.

Fruits: There was an abundance of fruits available in Verona, including grapes, apples, pears, peaches, plums, and cherries. Fresh fruit was often eaten as a dessert or snack, while dried fruits were used in various dishes or preserved for winter consumption.

Meats: Meats such as pork, beef, and lamb were commonly consumed in Verona, but due to the relatively high cost, meat was often reserved for special occasions. Cheaper cuts of meat, such as offal and tripe, were also used in stews and soups.

Fish: Verona's location along the Adige River made fish a readily available source of protein. Fish such as trout, pike, and carp were caught in the river and cooked in various ways, including grilled, fried, or stewed.

Dairy Products: Dairy products such as milk, butter, and cheese were consumed in Verona, but due to the challenges of preserving milk, cheese was a more common dairy product. Cheese was often made from cow's or goat's milk and used in various dishes or eaten on its own.