How much food per person supplied on a liferaft?

According to SOLAS (Safety of Life at Sea) regulations, the amount of food supplied on a liferaft depends on the:

- Liferaft capacity: The quantity of food is determined based on the maximum number of people the liferaft can accommodate.

Liferaft Capacity | Food Ration (per person)

1 to 4 persons | 10,000 kJ (approximately 2,400 calories)

5 to 12 persons | 12,000 kJ (approximately 2,880 calories)

13 to 100 persons | 9,500 kJ (approximately 2,280 calories)

For rescue boats (more than 100 persons), the food quantity is increased by 50% and can be reduced if an on-board catering facility with meal-producing capability exists.

These food rations typically consist of non-perishable, compact, and high-energy food items such as:

- Energy bars or biscuits

- Canned meat or fish

- Dried fruits

- Cereal bars

- Chocolate

- Water (the quantity of water supplied may vary based on regulations)

The distribution of food and water rations on a liferaft is managed carefully to ensure that everyone has access to essential sustenance.