What does Ireland eat?

Ireland is a nation with a rich culinary tradition, and the cuisine is influenced by both its history and geography. Here are some typical Irish dishes:

- Irish Stew: This hearty stew is made with lamb or mutton, potatoes, onions, carrots, and parsley, and is often served with soda bread.

- Colcannon: A dish of mashed potatoes and kale or cabbage, often served with bacon or sausages.

- Boxty: A type of potato pancake, made with grated raw potatoes, mashed potatoes, and flour.

- Soda bread: A type of bread made with baking soda instead of yeast, which gives it a slightly dense and crumbly texture.

- Guinness Stew: A stew made with Guinness stout, beef, vegetables, and often barley or mushrooms.

- Seafood: Ireland is an island nation, so seafood is naturally a popular ingredient. Some common dishes include fish and chips, smoked salmon, and oysters.

- Traditional Irish Breakfast: A full Irish breakfast typically consists of bacon, sausages, eggs, black pudding, white pudding, and toast.

- Barmbrack: A fruit-filled yeasted bread, often served sliced and buttered with tea.

- Shepherd's Pie: A meat pie with a crust made of mashed potatoes, typically filled with lamb or mutton.

- Drisheen: A type of blood sausage made with sheep's or pig's blood, oatmeal, and spices.