A large amount of energy in a food chain is lost into the atmosphere as?
Heat
Most of the energy in a food chain is lost as heat. This is because each time energy is transferred from one organism to the next, some of it is lost as heat. For example, when a plant converts sunlight into energy, some of that energy is lost as heat. When an animal eats the plant, some of the energy from the plant is lost as heat. And so on. By the time the energy reaches the top of the food chain, very little of it is left.
European Food
- Why is the top smaller than lower part of food pyramid?
- How many countries use olive oil?
- What food group are yellow jackets in?
- If a girl tasted each what foods which would NOT taste acidic to her Lime Tomato Orange or Celery?
- Why food served from left side?
- What foods were popular in 1963?
- Which Protist group produces food and the greatest amount of oxygen in water environments?
- Bleu Cheese Ingredients
- What new food was borght to Europe by the crusaders in 1148?
- What is the meaning of macro consumer?
European Food
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- Middle Eastern Food
- Soul Food
- Southern US Food
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- World & Regional Food


