What is sea spicy sauce in Chinese cuisine?

"Sea spicy sauce" is not a standard term in Chinese cuisine. It's possible you're thinking of:

* Seafood Spicy Sauce: A common sauce in Chinese cuisine that features a combination of seafood, chili peppers, and other spices. This could be a stir-fry sauce, dipping sauce, or even a marinade for seafood.

* A specific regional variation: There might be a local dialect or regional term for a spicy sauce involving seafood in a specific part of China.

Could you please provide more context or details about what you're looking for? For example:

* Where did you hear the term "sea spicy sauce"?

* What kind of dish is it used for?

* What are the ingredients you think might be in it?

With more information, I can help you identify the sauce you're looking for.