When is the harvesting time for Chinese cabbage?

The harvesting time for Chinese cabbage varies depending on the variety and the growing conditions. In general, Chinese cabbage is ready to harvest 50-70 days after planting. However, some varieties may take longer or shorter to mature.

Here are some signs that indicate Chinese cabbage is ready to harvest:

* The heads of the cabbage should be firm and solid.

* The leaves should be dark green and glossy.

* The cabbage should be at least 6 inches in diameter.

* The cabbage should easily come out of the ground when you pull on it.

It is important to harvest Chinese cabbage at the right time to ensure the best quality and flavor. If the cabbage is harvested too early, it will be watery and bland. If the cabbage is harvested too late, it will be tough and fibrous.

Once harvested, Chinese cabbage can be stored in a cool, humid place for up to two weeks.