What does the fish symbolize in Chinese New Year?

In Chinese culture, fish represent abundance, prosperity, and surplus. The Chinese character for "fish" (鱼), when used in conjunction with other characters, forms phrases that convey these meanings.

For example:

- 年年有余 (nián nián yǒu yú) - "May there be abundance every year."

- 有鱼就有肉 (yǒu yú jiù yǒu ròu) - "With fish, there will be meat."

- 鱼跃龙门 (yú yuè lóng mén) - a metaphorical phrase that refers to a person who has achieved great success or overcome significant challenges.

The tradition of eating fish during Chinese New Year is believed to bring good fortune and financial prosperity in the coming year. Fish are often served as a whole, symbolizing completeness and unity, and the head and tail should never be removed, as this represents good luck.

Common fish types enjoyed during Chinese New Year include carp, mandarin fish, and bass, each with its own unique symbolic meanings. Carp, in particular, is highly regarded and often featured in traditional New Year dishes due to its association with strength, resilience, and growth.